Domaine La Blaque
Méthode champenoise
| Description | |
|---|---|
| Appellation of origin | IGP Méditerranée |
| Tasting temperature | 10 - 12° |
| Guard | 2 years |
| Varietals | Vermentino, cinsault |
| Winemaking | Traditional method - extra raw |
| Tasting | Pale color - Fresh attack on the palate, silky texture marked by tangy citrus notes |
| The vineyard | |
|---|---|
| Surface area | 1 ha |
| Situation | Full hillsides - South-east exposure |
| Composition of the soil | Clay-limestone Poor soil on rocky bar |
| Harvest | Mechanical |